Born in China, Jack grew up in Sydney spending most of his life in NSW. Jack is no stranger to fine dining working in 5 star hotels such as the Four Seasons and the Hilton and Sydney’s acclaimed Longrain restaurant. Along with 5 star training Jack is comfortable cooking for large groups of people managing the kitchen at the iconic Sydney Cricket Ground. Jack’s favourite type of food is a fusion of western cooking with Asian, bringing together meals from his Chinese background and Australian up bringing. Jack brings his passion for cooking and great food to Scape eats daily as the head chef at at Scape Darling House as well as leading the expansion of our Scape Eats offering across the Scape portfolio.

Born and raised in Milan, Italy, Fabrizio grew up in his Grandma’s busy restaurant. It was from this early age he found his love for cooking and all things food. After opening his own Pizza restaurant in Italy Fabrizio had his sights set on far off Australia. Since landing in 2012, Fabrizio has managed kitchens in many buzzing restaurants in Melbourne until starting his Scape Eats journey in 2022. Fabrizio is super excited to cook for students from around the world making them feel at home and bringing them delicious meals straight from the heart. You will find Chef Fabrizio cooking up a storm at Scape Lincoln College.