French classically trained and Australian honed, Neil brings modern Australian cuisine to life through rich multicultural influences and authentic Asian flavours. After moving to Australia in 2005, he completed a Postgraduate Diploma in Culinary Management at Le Cordon Bleu Sydney. Neil has worked across the country’s most renowned hotels, including The Westin Sydney, The Star, Sheraton on the Park, and the Four Seasons Sydney, before serving as Executive Chef at Sydney Town Hall for major events such as the Sydney Children’s Hospitals Foundation Gold Dinner and Sydney WorldPride. Today, you’ll find Chef Neil bringing his vibrant flavours and culinary creativity to Scape Darling House.

Born and raised in Milan, Italy, Fabrizio grew up in his Grandma’s busy restaurant. It was from this early age he found his love for cooking and all things food. After opening his own Pizza restaurant in Italy Fabrizio had his sights set on far off Australia. Since landing in 2012, Fabrizio has managed kitchens in many buzzing restaurants in Melbourne until starting his Scape Eats journey in 2022. Fabrizio is super excited to cook for students from around the world making them feel at home and bringing them delicious meals straight from the heart. You will find Chef Fabrizio cooking up a storm at Scape Victoria Street.