Scape Quay
4 Bed Apartment
4 Person - 4 Bathroom
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Scape Swanston
1 Person - 1 Bathroom
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Scape South Bank
1 Person - 1 Bathroom
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Scape Waymouth
2 Person - 1 Bathroom
New to Australia and not sure what half the menu means? You’re not alone. Australian food culture is a fascinating mix of British colonial classics, Indigenous ingredients, and waves of multicultural influence that have quietly turned Australian cities into some of the best places in the world to eat. Here’s your starter guide.
| Food | What it is | Why it matters |
|---|---|---|
| Meat Pie | Pastry filled with minced beef and gravy | The unofficial national dish. Eaten at footy games, bakeries, everywhere |
| Lamington | Sponge cake dipped in chocolate, rolled in coconut | A national icon, more on this below |
| Pavlova | Meringue topped with cream and fresh fruit | Australia and New Zealand both claim it. Don’t bring this up at the dinner table |
| Tim Tams | Chocolate biscuit with chocolate cream filling | 45 million packets sold annually. Try the Tim Tam Slam (ask a local) |
| Vegemite on Toast | Dark yeast spread on buttered toast | An acquired taste. Try it with lots of butter first |
| Sausage Sizzle | Snag on white bread at a BBQ or Bunnings | A weekend institution. Tomato sauce only, no exceptions |
Modern Australian cuisine also draws heavily on Asian and European influence and an obsession with fresh, local produce.
Multicultural food hubs worth exploring:
Chinatown Sydney & Melbourne, some of the best Asian food outside Asia
Lygon Street Melbourne, Italian food capital of Australia
Hahndorf Adelaide, a 19th-century German settlement with traditional food and beer halls
Cabramatta Sydney, the go-to for Vietnamese food, pho, and banh mi
Australia takes coffee seriously. Very seriously.
The flat white, espresso with velvety steamed milk and a thin layer of foam, was invented here. It’s now served globally, but you’ll never have one better than in Melbourne or Sydney.
Good to know:
Drip filter coffee (“American coffee”) isn’t really a thing here, espresso-based drinks are the standard
Cafés open early and close by late afternoon, this is a brunch-obsessed culture
Oat milk, almond milk, and soy are standard options at almost every café
Melbourne is widely considered the coffee capital of Australia, even by Sydney (reluctantly)
Sponge cake. Chocolate icing. Desiccated coconut. That’s it, and somehow, it’s perfect.
The lamington has been an Australian icon since around 1900, reportedly named after Lord Lamington of Queensland. Today it shows up at school bake sales, morning teas, bakeries, and “lamington drives” that raise money for community causes. National Lamington Day is the 21st of July, if you need an excuse.
Where to find a good one in Sydney: any local bakery, or ask a Scape staff member, this is serious business.
Food is one of the fastest ways to feel at home somewhere new. Explore more of what student life in Australia looks like on Scape Stories, including our guide to Australian slang and finding the best cheap eats near your campus.
NEWSLETTER